>>TRENDS - INTERFILIERE SUMMER 2013
Posted by Kaka in Trends on Tuesday, January 17, 2012
Interfiliere is the world's leading trade fair for intimates and beachwear fabrics. Here is a peek at their Summer 2013 trends. Their next show is scheduled January 21-23, 2012 at the Paris Porte De Versailles Pavillion 1.
To register and order your pass online - Interfiliere.
Trends for Summer 2013: Bursts of colour
Colour is everywhere, from the catwalks to the street, as seen in fabrics, window displays and merchandising. It was therefore the natural choice to guide us through Summer 2013.
DELICIOUS
A fresh, summery colour range, full of energy for a romantic spirit, where refined candour combines with the simplicity of spring flowers, delicate fabric treatments lend finesse and nature in its simplest form, aquatic and organic, offers lightness and structure.
Look out for: Couture accents inspired by Madame Grès.
Look out for: Couture accents inspired by Madame Grès.
FADE IN TIME
A palette of natural tones aged over time, with casual accents for an authentic and nostalgic theme, combining a carefree, simple, country style with a modern take on traditional methods and “hand-made” effects.
Look out for: Cluny and Alençon lace, woven details and highly visual textures.
Look out for: Cluny and Alençon lace, woven details and highly visual textures.
INTENSE
Bright shades with pops of invigorating colour for a leisure-time, weekend feel, ideal for intimates, loungewear and beachwear where civilized nature and culture take centre stage for a vibrant, graphic and energetic look.
Motifs feature plants in movement, birds of paradise and fiery shades.
Look out for: a 1920s and 30s influence with Sonia Delaunay, the Russian Ballets and Léon Bakst.
Motifs feature plants in movement, birds of paradise and fiery shades.
Look out for: a 1920s and 30s influence with Sonia Delaunay, the Russian Ballets and Léon Bakst.
This entry was posted on Tuesday, January 17, 2012 at 4:37 AM and is filed under Trends. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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